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Decided to make a quick and easy recipe for dinner tonight because it’s Monday and my husband kept saying, “this is really good! You’ll have to make this again.”
Here is the recipe:
Serves 4.
Ingredients
1 lb diced skirt or flank steak (I used skirt)
2T olive oil
3c white rice
4c broccoli
6 oz sweet Thai chili sauce
3 tsp sriracha
3.5 tsp soy sauce (I use reduced sodium)
Peanuts for topping
Instructions
Start cooking your rice
Dice steak and add to a warm skillet coated in olive oil. Keep on medium heat.
Cook steak through
Simultaneously steam broccoli
Coat steak in chili sauce, sriracha, and soy sauce in the pan it is cooked in.
Once complete, plate rice, broccoli, and steak
Top with peanuts
Enjoy!